Greek Food Cuisine With Olive Oil and Wine
One of the most popular was in the U.S. today is Italian food, but where does it come? What is its origin? Italian food has evolved for centuries. The country we know as Italy did not become a country until the 19th century. Its roots go back as early as the 4th century BC. It is because of this long history, We are fortunate to have so many different and tasty Italian food. The ingredients and the taste in these dishes vary by region, but many have become national dishes, while others have remained regional specialties. In this article I would like to highlight some of the dishes of the key regions in Italy.
Get Free: Italian Food Advice
First, Friuli-Venezia Giulia this region shares many traditions with its neighboring countries of Yugoslavia. This reion specializes in hams, bacon and cheese. This region also has about influence of the countries of Germany, Austria, Hungary, Slovenia and Croatia. Polenta is a staple food and finds it way into many dishes.
How: target = "_new"> World Food Search
Second, Veneto, is known for risotto. The ingredients vary depending on the distance plates areas of the sea. Veneto dishes tend to be heavier and use many exotic spices and sauces. Less fish consumed in the Veneto and more meat and sausages is preferred. Ju area also has great respect for quality vegetables.
Thirdly, from Lombardy, rice is a very popular ingredient in foods of Lombardy. Can be found in soups and risotto. The area is known for large numbers of livestock. Therefore, a lot of butter and cream used in food. A plate of food are favorites of all kinds of dishes are very popular among the working people of this region.
Fourth, Liguria, vegetables, herbs and seafood are very popular in this cuisine. Onions and oil are used in cooking. Cakes and pastries are also renowned in the area. This region also eat a lot pasta, along with boiled beans and potatoes.
Fifthly, Tuscany, known worldwide for its simple but tasty meal. The vegetables, bread, cheese and vegetables are essential nutrients. The region is also known for their famous meats and ham.
Sixth, Umbria, most dishes are prepared with techniques simple cooking, including boiling and roasting. They use olive oil and local herbs for flavor. In spring and summer vegetables are popular and in the fall and winter, meat becomes more popular. Freshwater fish is also provided by the many lakes.
Seventh, Abruzzo and Molise, chilies are very popular in the food This area.Pasta, meat and vegetables are essential for food of this region. The spice saffron is a favorite food of the area.
Campania, this is the area where most Italian-American food has its origins. The area includes products such as tomatoes, peppers, onions, potatoes, artichokes, lemons and oranges that all acquire the taste of the area's volcanic soil. The Gulf of Naples offers fresh fish and seafood. The mozzarella cheese is very popular in this area, since it comes from local water buffaloes. It's the cheese and vegetables that have made this area famous for its prized pizza.
Ninth, Sicily, to your surprise Sicily is famous for other things, next to mobsters. The food is influenced by the ancient Greeks.That is the origin of came to this area. Later, the Romans, with lavish dishes based on chicken. In the eleventh century Arabs introduced sugar, honeydew melon, rice, saffron, clove, nutmeg, pepper, all of which can be tasted at lunch today. The Spanish introduced many foods from the New World. Many fish species can also be seen in the diet of Sicily.
About the Author:
Bryan Burbank is an expert in the field of Food. For more information go to: http://www.bestworldfoods.com/italian.html
Article Source: ArticlesBase.com – Learn How to Distinguish Between the Different Styles of Italian Food
