African Recipes

Traditionally, African recipes consist of starchy ingredients as base. Examples of these are the cornmeal, cassava, potatoes, and yam. Typically, Africans also add a hefty amount of vegetable greens in their meals. In cooking, African recipes usually contain oil, specifically from coconut or peanut. Also, having a mostly tropical climate, Africans grow trees bearing fruit, and so they have an abundance of these food products. Read more »