Get That Sugar Rush With French Desserts
When you hear the name of the country France, the first thing that comes to your mind is the food. Okay, so maybe you first think of the Eiffel Tower, then the food. The next best thing that France has to offer, aside from the Eiffel Tower, is the cuisine. Yes, France is one of the leaders in making the finest recipes and cuisines in the world. French restaurants have been springing like mushrooms in different parts of the globe. French meals are usually made up of different courses, beginning with the aperitif, amuse-bouche, entrée, plat principal, fromage, café, digestif and of course the dessert.
Everyone knows what dessert is. This is usually the last course in a meal. Dessert is generally sweet, either in form of pastry, ice cream and other foods that can give you that sugar rush. Dessert, as they all say, is the most awaited part of every meal, especially by the youth. And the French people sure know how to serve their dessert. The French dessert is often served in the form of pastries.
France is where different pastries originated. France is famous for their pastries, especially the popular crème brulee, truffles and éclairs. But these are just some of the several pastries that serve as French desserts. There is a wide list to choose from when it comes to French pastries. There is the delicious Chocolate Mousse which is now adapted by other European and American regions, the Chocolate Truffles, Madeleine, Cream Puffs, Crème Brulee, Crème Caramel, Chocolate Eclairs, Chocolate Pot de Crème, Fruit Tars, Pear and Apple Pies, Strawberry Mousse, Sugar Pie and other scrumptious and oh-so-good desserts that can make you drool at the sound of their names.
If you love your dessert, then you should know the best desserts the French people can offer. When you get to taste the best, you would fall in love with it and you are sure to come looking for more.
