Sweet Endings That Are Japanese Desserts
There is no doubt that people love Japanese food but if you ask them if they have ever tried Japanese desserts, they would probably say no. Perhaps, people are too uncertain simply because the name of the dessert sounds too foreign. Most of the time, menus in a Japanese restaurant also do poorly in explaining what exactly they are.
Why should anyone care? Knowing a thing or two about Japanese desserts is essentially because of lifestyle. We all know that people get their sugar cravings and a meal is just not complete without a sweet ending. The next time that you are to enjoy Japanese food, you would not stop after the main dish is served.
For starters, there is coffee jelly. This is coffee gelatin that is mildly bitter and sweet that is usually topped with whipped cream and a bar of chocolate. This is a conservative option for people who do not want to sink their teeth into something that is as exotic as wasabi ice cream.
Tea is an art form in Japan and that is enough reason why there are many desserts that are made from green tea powder. There are a variety of breads with a hint of green tea and people cannot help but think about how healthy it would be. Enjoy the green slices with tea or coffee if you want to.
There is also green ice tea. The desserts are not too sweet which is a good thing because most of their specialties are perfectly right and would not leave you feeling bloated. There are many more that you can try but a favorite is green tea sorbet. Enjoyed on a summer afternoon, there is nothing that sounds more refreshing than that. Try it after a night of drinking and see for yourself.
